Rummo Italian Pasta Gluten-Free Fusilli No.48

Rummo's gluten-free Fusilli, with its sauce-catching spirals, is as delicious and delightful to eat as the classic version from southern Italy, where its name and precise shape vary from region to region.

• 14 ounce (400 gram) Each Unit
• Ingredients: Whole meal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), - Non GMO and Kosher
• This gluten-free pasta, exclusively crafted with brown rice, raw corn and yellow corn, is delicious because it comes from 6 generations of experience and passion in the art of pasta
• Thanks to our steam processing, we slowly obtain a soft, balanced dough.
• Product of Naples, Italy