When:November 14th, 6:30 P.M. - 8:00 P.M.
Where:Grovestone 1707 W Kirby Ave, Champaign, IL
In this class you will enjoy a cooking demonstration by Chef Leah Bodine and a sampling of 5 courses :
Trio of Devil Eggs:Fairchild Deviled Eggs With An Italian Twist. Truffle Salted, Dill & Shrimp, Prosciutto & Capers.
Antipasta Platter:Serve this for for your next holiday gathering and impress your guests! Combination of Italian Meats, Cheeses, Artichoke Hearts, Seasonal Vegetables And Olives.
Lasagna Stuffed Mushrooms
Parmesan Cheese Puffs With Traditional Marinara Sauce
Chocolate Sea Salt Crostini: An Elegant twist for an hors d'oevre
About the Classes: Each class teaches tasty techniques and food preparation along with providing a tasting of each dish prepared. We will also provide wine tastings with selected dishes. Must be 21 years of age for the wine tasting.
**NEW** You can now purchase wine by the glass.
Bonus: Each student will receive 10% off of their Grovestone purchases the day of the class.
Cancellation Policy: A one-week notice is required to cancel enrollment in any class otherwise a credit to another class will not be granted. To cancel please call the store asap at 217-239-2700. There are no refunds.
Menus are subject to change.
Classes are subject to cancellation or rescheduling.