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7/24/2024 Bourbon Is Whiskey Business!!! Cooking Class and Cocktail Tasting With Registered Dietician Kristina Adams Smith

When:  July 24th  2024, 6:30pm - 8:00pm

Where: Grovestone 1707 W Kirby Ave, Champaign

It's time for a fun night out with Registered Dietician Kristina Adams Smith! Come join us as we create flavor-packed dishes with bourbon as an ingredient!  

In this demonstration you will learn how to prepare a five-course menu.

This class is suitable for beginners as well as those with some experience. 

Just sit back, eat, drink and socialize while we do all the work!

Here is the menu below: 

Bbq Chicken Skewers

Sweet Corn With Maple Bourbon & Bacon

Cucumber & Onion Dill Salad

Mac & Cheese With Bourbon Crust

Bourbon Pecan Brownies

Wine & Cocktail Tastings 

About the Classes:  Each class teaches tasty techniques and food preparation along with providing a tasting of each dish prepared. We will also provide wine tastings with selected dishes. Must be 21 years of age.

Bonus: Each guest will receive 20% off Olive Oils & Balsamics!

Cancellation Policy:   Cancellation Policy: There are no refunds! To receive credit for a future cooking class, a one-week notice is required with a $10 processing fee. Requests must be emailed to

Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.

Allergen Facilities:
Our facilities are not food allergen or gluten-free.

Please note that we are not able to accommodate all dietary requests (ie, vegetarian, gluten sensitivity, dairy allergy, etc.  We suggest you check with us before booking.)

Menus are subject to change.  Chefs are subject to change.  Classes are subject to cancellation or rescheduling.

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