9/24/2024 Hail to the Orange. Hail to the Blue! Cooking Class & Cocktails

When: September 24th 2024, 6:30pm - 8:00pm

Where: Grovestone 1707 W Kirby Ave, Champaign, IL

Hail to the Orange. Hail to the Blue!!! Let’s kick off the school year with team pride at Grovestone.

We will explore all things orange and blue in each course and cocktail pairings.

Great for a girls night out, date night or come alone!

This class is suitable for beginners as well as those with some experience. 

Here is the menu below: 

Prosciutto, Apricot, and Blue Cheese Crostini

Spiced Butternut Squash Soup with Roasted Pumpkin Seeds

Citrus Spinach Salad with Blueberry Balsamic Caramelized Pecans

Orange Glazed Baby Back Ribs

Blueberry and Lemon Olive Oil Cake

Cocktail Tastings

About the Classes:  Each class teaches tasty techniques and food preparation along with providing a tasting of each dish prepared. We will also provide wine tastings with selected dishes. Must be 21 years of age.

Bonus: Each guest will receive 20% off Olive Oils & Balsamics!

Cancellation Policy:   Cancellation Policy: There are no refunds! To receive credit for a future cooking class, a one-week notice is required with a $10 processing fee. Requests must be emailed to loui@grovestone.com.

Allergens:
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.

Allergen Facilities:
Our facilities are not food allergen or gluten-free.

Please note that we are not able to accommodate all dietary requests (ie, vegetarian, gluten sensitivity, dairy allergy, etc.  We suggest you check with us before booking.)

Menus are subject to change.  Chefs are subject to change.  Classes are subject to cancellation or rescheduling.