These couscous are made by hand with the finest durum wheat semolina and fresh spring water from their village of Arávissos, with slow, natural drying. By using freshly pasteurized eggs and milk instead of powdered, they ensure a higher-quality, richer flavor.
As an added plus, the 500gr. package is larger than typical pasta packages, weighing in at 17.6oz. or 1.1lbs.
Importantly, there are no preservatives, additives, artificial flavors nor colorants .