Orzo pasta, or kritharaki in greek, is in every greek pantry because its an ideal quick and hearty meal. This bronze die-cut version is made from the fresh water of Arávissos village and spelt flour, triticum spelta, a hardier and more nutritious cousin of classic wheat flour, with a more easily - digestible form of gluten. The slightly nutty flavor makes it a perfect accompaniment to any tomato - based dish. Size: 500g.
Small-batch, artisanal product made by a third-generation family company - Product of Greece
100% Natural - strictly no preservatives, additives, artificial flavors, or colorants.
Kneaded with spelt flour and the spring water of Arávissos village.
Bronze die-cut and slowly air-dried for superior flavor and texture, allowing your favorite sauce to coat each grain.
A tasty dish for your favorite vegan meals
Ingredients: Spelt flour, water. Manufactured in a facility that handles egg and milk. Although steaming and sanitization occur between production, this product may contain traces of egg or milk.
