Pearl couscous came to Greece from the Eastern Mediterranean. Women would patiently roll out the little balls of pasta to then prepare a filling meal.
Agrozimi has kept this tradition, continuing to make the pasta by hand with the finest durum wheat semolina and fresh spring water from their village of Arávissos, with slow, natural drying. By adding a touch of pasteurized squid ink, Agrozimi has created a subtly-flavored and distinctively-colored accompaniment to your favorite seafood dishes and a striking base for pasta salads.
As an added plus, the 500gr. package is larger than typical pasta packages, weighing in at 17.6oz. or 1.1lbs. Importantly, there are no preservatives, additives, artificial flavors nor colorants .