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Pitted Kalamata Greek Olives Extra Large


We were the first to pit the world's King of Table Olives.  These are authentic Greek Kalamata olives.   

You can distinguish natures perfection in this fruit, as they have:

  • a dark purple-black color,
  • a pretty almond shape,
  • a smooth, plump, shiny skin, that is fleshy and never mushy, 
  • a deep complex fruity taste, slightly smoky almost wine-like flavor,
  • a dense nutritional content.

To really appreciate the true greatness of our Kalamata olives:

  • Serve at room temperature.
  • Add to most any salad.
  • Bake and cook for marvelous taste and texture.

Don't toss that liquid! This brine is made with American Heart Association® certified Tassos® Extra Virgin Olive Oil and Red Wine Vinegar.  It is perfect for salad dressing starter, to add to water of boiling pasta, or drizzle in a pan to jazz up fried eggs. 

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