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Rummo Italian Pasta Gluten-Free Fusilli No.48

Rummo's gluten-free Fusilli, with its sauce-catching spirals, is as delicious and delightful to eat as the classic version from southern Italy, where its name and precise shape vary from region to region.

  • 14 ounce (400 gram) Each Unit
  • Ingredients: Whole meal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), - Non GMO and Kosher
  • This gluten-free pasta, exclusively crafted with brown rice, raw corn and yellow corn, is delicious because it comes from 6 generations of experience and passion in the art of pasta
  • Thanks to our steam processing, we slowly obtain a soft, balanced dough.
  • Product of Naples, Italy
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