Rummo Italian Pasta Gluten-Free Rigatoni No.50

Rummo Italian Pasta Gluten-Free Rigatoni No.50

Sold Out $ 4.69

Originally from Rome, Rigatoni is a cornerstone of Italian culinary tradition. These ample, ridged tubes are ideal with classic meat ragù and oven-baked dishes such as
eggplant casserole.

RIGATONI GLUTEN-FREE NO. 50 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta!
SEE AND TASTE THE DIFFERENCE! External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together!
RESTAURANT QUALITY PASTA, After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water. Cooking time is 11 minutes.
MADE IN ITALY, HIGHEST QUALITY INGREDIENTS, Brown rice, yellow corn, and potato provide 4 grams of protein per serving with no gluten. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.
TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best “sauce grip”.

Collections: Pasta, Quick Order

Category: gluten-free, no. 50, Rigatoni, rummo