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Pan Chicken and Vegetables

by Loui Liagridonis March 31, 2020

Pan Chicken and Vegetables

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 1 Tablespoon Georgia’s Famous Chicken Seasonin g
  • 1/2 onion, chopped
  • 1 zucchini, chopped
  • 1/2 yellow bell pepper and 1/2 red bell pepper, chopped
  • 1/2 cup tomatoes
  • 2 Tablespoons Grovestone Roasted Onion Olive Oil
  • 1/2 teaspoon Grovestone Greek Seasoned Sea Salt
  • 1 1/2 teaspoon Grovestone Greek Pepper Blend
  • 1 teaspoon Grovestone Nic’s Favorite Italian Seasoning
  • 1/4 teaspoon paprika

Instructions:

  1. Preheat oven to 500 degrees.
  2. Chop all the vegetables into large pieces.
  3. On a clean cutting board, cut chicken into small, bitesized pieces.
  4. In a bowl, add chicken pieces and Georgia’s Famous Chicken Seasoning combine to coat all pieces.
  5. Place chicken and veggies on a sheet pan.
  6. Add roasted onion olive oil, Greek seasoned salt, pepper blend, Italian seasoning, paprika, toss to combine.
  7. Bake for 15-20 minutes until the vegetables are slightly charred and the chicken is cooked.
Loui Liagridonis
Loui Liagridonis


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