This rich and savory cask aged espresso balsamic vinegar from Modena, Italy, is exquisite on game meats, fresh soſt cheeses, fruit fondues, or waffles. Try with a mocha ice cream or a fresh strawberry parfait topped with shaved dark chocolate and drizzled with Espresso Balsamic Vinegar.
Perfect Pairings: Harissa Smoked Chile and Blood Orange Olive Oil
Ingredients: Ultra Premium Balsamic Vinegar, Natural Flavors.
Gluten Free. No Artificial Flavoring, thickening agents,caramel colorings, and no additives added. May contain Sulfites.