1/13/2025 Julia Child Inspired 5-Course Cooking Class & Wine Tasting

When:  January 13th  2025, 6:30pm - 8:00pm

Where: Grovestone 1707 W Kirby Ave, Champaign

America’s favorite Chef, Julia Child helped bring classic French cuisine to the States and in turn inspired a generation of cooks to expand their skills.  

Come join us as we create flavor-packed dishes with the inspiration of Julia Childs. In this demonstration you will learn how to prepare a five-course menu.

This class is suitable for beginners as well as those with some experience. Just sit back, eat, drink and socialize while we do all the work!

Here is the menu below: 

French Bistro Salad With Shallots, Walnuts & Lemon-Dijon Vinaigrette

Potage Parmentier (Potato and Leek Soup)

Ratatouille Flatbread

Boeuf Bourguignon (Beef Burgundy)

Gingered Apple Upside-Down Cake

Wine Tasting

About the Classes:  Each class teaches tasty techniques and food preparation along with providing a tasting of each dish prepared. We will also provide wine tastings with selected dishes. Must be 21 years of age.

Bonus: Each guest will receive 20% off Olive Oils & Balsamics!

Cancellation Policy: Cancellation Policy: There are no refunds! To receive credit for a future cooking class, a one-week notice is required with a $10 processing fee. Requests must be emailed to loui@grovestone.com.

Allergens:
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.

Allergen Facilities:
Our facilities are not food allergen or gluten-free.

Please note that we are not able to accommodate all dietary requests (ie, vegetarian, gluten sensitivity, dairy allergy, etc.  We suggest you check with us before booking.)

Menus are subject to change. Chefs are subject to change. Classes are subject to cancellation or rescheduling.