**USE PROMO CODE: SAVE20** UP TO 20% OFF On OILS, BALSAMICS & SPICES! FREE SHIPPING OVER $100
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10/20/26 🌴 Tiki Tuesday: A Tropical Culinary & Cocktail Experience

When:October 20th, 2026, 6:30pm

Where: Grovestone 2419 Village Green Place, Champaign, IL 61822

Escape to the islands for an evening of vibrant flavors, warm hospitality, and effortless indulgence.

This immersive culinary experience is designed to transport you to where tropical aromas, refreshing cocktails, and island-inspired dishes come together in a lively, relaxed setting.

Expect a high-energy, feel good atmosphere paired with elevated, culinary creations with great ingredients that capture the spirit of a true tropical getaway. 🌺🍍🍹

Perfect for a date night, girls’ night out, or a fun evening with friends, you’ll simply sit back, eat drink, and socialize while we take care of everything.

Menu:

Huli-Huli Meatballs

Island Coconut Shrimp Soup

Crisp Tropical Slaw with Citrus Yogurt Dressing

Slow Roasted BBQ Ribs with Pineapple Glaze

Luau Upside Down Cake

Tropical Rum Cocktail Flight

Hawaiian Mai Tai
Coconut Lime Daiquiri
Pineapple Rum Punch

About the Classes:  Each class teaches tasty techniques and food preparation along with providing a tasting of each dish prepared. We will also provide wine tastings with selected dishes. Must be 21 years of age.

Bonus: Each guest will receive 20% off Olive Oils & Balsamics!

Cancellation Policy: Cancellation Policy: There are no refunds! To receive credit for a future cooking class, a one-week notice is required with a $10 processing fee. Requests must be emailed to loui@grovestone.com.

Allergen Facilities:
Our facilities are not food allergen or gluten-free.

Please note that we are not able to accommodate all dietary requests (ie, vegetarian, gluten sensitivity, dairy allergy, etc.  We suggest you check with us before booking.)

Allergens:
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.

The recipes provided to Participant during the course of the cooking class are the property of Grovestone. Grovestone retains all rights to the recipes. Participant agrees the recipes are only for Participant’s personal non-commercial use and may not be sold, transferred or disseminated to other without the written consent of Grovestone.

Participant grants Grovestone permission to take photographs and/or video recordings for use on Grovestone’s websites, social media sites (including but not limited to Instagram, Facebook, Pinterest, LinkedIn, etc.) and in publications, promotional fliers, educational materials, derivative works. Participant acknowledges these photographs and/or video recordings may be accessible on the internet. Participant also waives any right to compensation arising from the use of photographs and/or video recordings. Participant releases Grovestone from any and all claims, demands, rights, promises, damages, and liabilities arising out of or in connection with the use or distribution of any photograph or recordings.

Menus are subject to change.  Chefs are subject to change.  Classes are subject to cancellation or rescheduling.

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