10/30/2024 (Adults Only 21+)Spookctacular Cooking Class and Cocktail Tasting With Registered Dietician Kristina Adams Smith

When:  October 30th  2024, 6:30pm - 8:00pm

Where: Grovestone 1707 W Kirby Ave, Champaign

Trick or Treat yourself to a Spooktacular Grovestone night out with Registered Dietician Kristina Adams Smith!!! Great for date night, girls night out, or just come alone, this is a night  that you won’t want to miss!!!

Come join us as we create flavor-packed dishes with the inspiration of Halloween. In this demonstration you will learn how to prepare a five-course menu.

This class is suitable for beginners as well as those with some experience. Just sit back, eat, drink and socialize while we do all the work!

Here is the menu below: 

Spooky Tuscan Salad

Monster Pesto Pizza

Venus Flytrap Squash Stuffed Shells

Pumpkin Meatballs With Herb Sauce

Gooey Pumpkin Cookies With Vanilla Ice Cream

Cocktail Tastings 

About the Classes:  Each class teaches tasty techniques and food preparation along with providing a tasting of each dish prepared. We will also provide wine tastings with selected dishes. Must be 21 years of age.

Bonus: Each guest will receive 20% off Olive Oils & Balsamics!

Cancellation Policy:   Cancellation Policy: There are no refunds! To receive credit for a future cooking class, a one-week notice is required with a $10 processing fee. Requests must be emailed to loui@grovestone.com.

Allergens:
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.

Allergen Facilities:
Our facilities are not food allergen or gluten-free.

Please note that we are not able to accommodate all dietary requests (ie, vegetarian, gluten sensitivity, dairy allergy, etc.  We suggest you check with us before booking.)

Menus are subject to change.  Chefs are subject to change.  Classes are subject to cancellation or rescheduling.