A unique and award winning extra virgin olive oil. An olive oil consisting of the 2 most acknowledged Greek olive varieties – Agouromanako and Koroneiki. It is traditionally produced in one of the most fortunate and blessed areas of Greece, in Peloponnesus. The olive fruit collection begins at our mountain side olive groves. The fruit is collected the same way our ancestors did it many generations back, always avoiding to traumatise the fruit.
The olives collected are immediately directed to a traditional olive mill where the production begins. This oil, of unique quality and taste, is cold pressed with no chemical or other processing. An extra virgin olive oil full with nutrients with low acidity with its bursting aroma, and fruity taste derives from our unique recipe, which combines the Agouromanako and Koroneiki varieties.