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Rosemary Olive Oil

It is great tossed with pasta, on salads, on lamb or fish, as a sandwich spread, for bread dipping and in marinades. Like the garlic and Italian herb oils, it is a natural for sauteeing or as a condiment in savory dishes and avoids having those unpalatable rosemary spines in the dish.

Perfect Pairings: Blueberry, Peach or Fig Balsamic Vinegar

Nutritional Info: Serving Size: 1Tbsp, Calories: 120, Total Fat: 14g, Protein: 0g, Carbs: 0g, Sugars: 0g, Sodium: 0mg

Ingredients: Extra Virgin Olive Oil and Rosemary Natural Flavors.

 

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