Asparagus seasoned with Grovestone Lemon Olive Oil and sea salt, wrapped in pancetta, and drizzled with a vinegar and mustard dressing creates a gourmet appetizer or side dish.
Prep Time: 20 minutes - Cook Time: 10 minutes - Total Time: 30 minutes
Yield: 4-6 People
Ingredients: - 1 bunch Asparagus
- 1/2 tsp Sea Salt
- 1/2 lb very thinly sliced Pancetta
- 1/4 cup Grovestone Traditional White Balsamic Vinegar
- 2 Tsp Mustard
- Sea Salt
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Instructions:
- Preheat the oven to 350°F.
- Season asparagus with olive oil and sea salt. Bundle 2-3 pieces of asparagus together and tightly wrap with a slice of pancetta. Arrange on a baking sheet.
- Bake until asparagus turns bright green and pancetta crisps slightly, about 10 minutes.
- Meanwhile, make the dressing by whisking together the vinegar and mustard. While whisking, slowly drizzle in the olive oil. Add sea salt & Grovestone Everyday Pepper to taste.
- Arrange the asparagus on a serving platter and drizzle with dressing.
