Sold Out
When: February 5th 2026, 6:30pm
Where:2419 Village Green Place, Champaign, IL 61822
Celebrate friendship, laughter, and seriously good food with a night designed just for you and your favorite girls. Galentine’s Day: Girls’ Night Out is a cozy-chic culinary and wine tasting experience that’s all about connection—no significant others, just great company and unforgettable flavors.
Enjoy a thoughtfully curated five-course cooking demonstration with Chef Steph, where seasonal winter dishes meet a touch of indulgence. As each course is prepared, you’ll sip hand-selected wine samplings, learn simple culinary tips, and discover how elevated ingredients turn everyday cooking into something special.
This evening is warm, fun, and effortlessly elegant—perfect for celebrating the women who make life sweeter.
💗 Come toast friendship, savor every bite, and make Galentine’s Day a tradition worth keeping.
✨ Perfect for date night or a cozy evening with friends , this experience blends culinary artistry with warm Grovestone hospitality. Just sit back, sip, and savor while we do all the work.
Here is the menu below:
Bruleed Brie and Strawberry Crostini
Winter Salad with Goat Cheese , Toasted Almonds, Dried Cranberries, and an Herbed Fig Balsamic Vinaigrette
Lemon, Mushroom, and Orzo Soup
Honey Ginger Glazed Salmon
Chocolate Covered Strawberry Brownies
Wine Tastings
✨ Reserve your seat early, this Cupid feast is sure to sell out fast!🔥
About the Classes: Each class teaches tasty techniques and food preparation along with providing a tasting of each dish prepared. We will also provide wine tastings with selected dishes. Must be 21 years of age.
Bonus: Each guest will receive 20% off Olive Oils & Balsamics!
Cancellation Policy: Cancellation Policy: There are no refunds! To receive credit for a future cooking class, a one-week notice is required with a $10 processing fee. Requests must be emailed to loui@grovestone.com.
Allergen Facilities:
Our facilities are not food allergen or gluten-free.
Please note that we are not able to accommodate all dietary requests (ie, vegetarian, gluten sensitivity, dairy allergy, etc. We suggest you check with us before booking.)
Allergens:
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.
The recipes provided to Participant during the course of the cooking class are the property of Grovestone. Grovestone retains all rights to the recipes. Participant agrees the recipes are only for Participant’s personal non-commercial use and may not be sold, transferred or disseminated to other without the written consent of Grovestone.
Participant grants Grovestone permission to take photographs and/or video recordings for use on Grovestone’s websites, social media sites (including but not limited to Instagram, Facebook, Pinterest, LinkedIn, etc.) and in publications, promotional fliers, educational materials, derivative works. Participant acknowledges these photographs and/or video recordings may be accessible on the internet. Participant also waives any right to compensation arising from the use of photographs and/or video recordings. Participant releases Grovestone from any and all claims, demands, rights, promises, damages, and liabilities arising out of or in connection with the use or distribution of any photograph or recordings.
Menus are subject to change. Chefs are subject to change. Classes are subject to cancellation or rescheduling.
Collections: Classes, Cooking Classes, Quick Order
Category: cooking class, cooking demonstration, nonna