Flavor Profile: Leads with salt and onion. Garlic comes in after that, followed by peppery herbaceousness. It finishes with touches of heat and fruit from the different chile flakes.
Uses: Great for steak, tacos, burgers, veggie burgers, chicken, fish and stuffing.
How To Use: Use two tablespoons of this rub with every pound of steak for even coverage and flavor distribution. Use only half a tablespoon per pound if you use this rub on fish or poultry. It may overpower the flavor of the fish if too much product is used on it.
Ingredients: Coarse black pepper, roasted minced garlic, onion flakes, shallots, coarse sea salt, oregano, red pepper flakes and ancho flakes.
No MSG, Non-GMO, No Preservatives No AntiCaking Agents, All Natural, Vegan