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CU Bay Salmon Seasoning

CU Bay Salmon Seasoning is the perfect addition for salmon.  The flavor is savory and a bit nutty with citrusy notes and hints of herbiness. A quick sprinkle about 10 minutes prior to baking, broiling or grilling and you are good to go. CU Bay Salmon Seasoning marries with the juices of salmon to form a delicious crust (when baked or grilled) and is a savory retreat from the typical lemon and herb seasonings so common with most salmon recipes.

For best results we also like to squeeze a little bit of fresh orange or lemon juice on the filets after seasoning but before cooking as this really wakes up the zest in the blend.

Ingredients: Sea salt, toasted sesame seeds, toasted minced onion, orange peel, ginger, lemon, black pepper, cilantro and basil

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