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Garlic Olive Oil

There is really no end to the uses for this oil as garlic and olive oil are such a natural combination. Ideal for sauteeing meat or vegetables and as a condiment in any dish with a savory flavor. It is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades.

Perfect Pairings: Fig Balsamic Vinegar or Balsamic Vinegar 

Nutritional Info: Serving Size: 1Tbsp, Calories: 120, Total Fat: 14g, Protein: 0g, Carbs: 0g, Sugars: 0g, 

Ingredients: Extra Virgin Olive Oil and Natural Garlic Flavors

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