This is a very rich and thick Balsamic Vinegar of Modena. Prepared using ancient traditional procedures, the process begins with careful selection of theLambrusco and Trebbiano grapes. It is aged in small barrels under the traditional methods with strict controls.
Grovestone's Ultra Premium Balsamic Vinegar is best enjoyed as a topping, condiment, or glaze. It is traditionally served on fresh strawberries, peaches, other fruits and ice cream. Drizzle it over chicken, fish, meats, eggs and vegetables for an intense flavor sensation. In Emilia and Modena, Italy, locals use it to snack on chunks of Parmigiano Reggiano and crusty bread.