10/21/2026 The Guilty Pleasures Supper Club: Five Courses. Zero Regrets.

$ 45.00

When: October 21st 2026, 6:30pm

Where:2419 Village Green Place, Champaign

Some nights are made for behaving. This isn't one of them.

Welcome to The Guilty Pleasures Supper Club, a five-course culinary tasting experience dedicated to rich flavors, serious comfort food, and all those dishes you know you probably shouldn't but absolutely want to.

Chef will take you through five hearty, indulgent courses while sharing techniques, recipes, and creative ways to cook with some of our favorite Grovestone extra virgin olive oils, balsamic vinegars, seasonings, and pantry staples.

From crispy Parmesan meatballs and creamy loaded potato soup to a decadent chicken rigatoni and salted caramel chocolate cake, we're going all in. Come hungry. Leave the guilt at home.

✨ Perfect for date night or a girls night out, this experience blends culinary artistry with warm Grovestone hospitality. Just sit back, sip, and savor while we do all the work.

Menu:

Crispy Parmesan Meatball Bites

Crispy Goat Cheese & Caramelized Pear Salad

Loaded Roasted Garlic Potato Soup

Creamy Tuscan Chicken Rigatoni

Salted Caramel Chocolate Cake

Wine Tasting

And because no Guilty Pleasures Supper Club would be complete without something in your glass, we'll feature three hand-selected wine tastings throughout the evening.

✨ Reserve your seat early, this guilty pleasure feast is sure to sell out fast!🔥

About the Classes: Each class teaches tasty techniques and food preparation along with providing a tasting of each dish prepared. We will also provide wine tastings with selected dishes. Must be 21 years of age.

Bonus: Each guest will receive 20% off Olive Oils, Balsamics, & Seasonings!

Cancellation Policy: Cancellation Policy: There are no refunds! To receive credit for a future cooking class, a one-week notice is required with a $10 processing fee. Requests must be emailed to store1001@grovestone.com.

Allergen Facilities:
Our facilities are not food allergen or gluten-free.

Please note that we are not able to accommodate all dietary requests (ie, vegetarian, gluten sensitivity, dairy allergy, etc. We suggest you check with us before booking.)

Allergens:
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.

The recipes provided to Participant during the course of the cooking class are the property of Grovestone. Grovestone retains all rights to the recipes. Participant agrees the recipes are only for Participant’s personal non-commercial use and may not be sold, transferred or disseminated to other without the written consent of Grovestone.

Participant grants Grovestone permission to take photographs and/or video recordings for use on Grovestone’s websites, social media sites (including but not limited to Instagram, Facebook, Pinterest, LinkedIn, etc.) and in publications, promotional fliers, educational materials, derivative works. Participant acknowledges these photographs and/or video recordings may be accessible on the internet. Participant also waives any right to compensation arising from the use of photographs and/or video recordings. Participant releases Grovestone from any and all claims, demands, rights, promises, damages, and liabilities arising out of or in connection with the use or distribution of any photograph or recordings.

Menus are subject to change. Chefs are subject to change. Classes are subject to cancellation or rescheduling.

Collections: Cooking Classes, Experiences, Quick Order

Category: cooking class, cooking demonstration, guilty pleasure