12/5/2024🌲'Twas the Night Before Blitz-mas!!! Cooking Class & Wine Tasting

When:  December 5th  2024, 6:30pm - 8:00pm

Where: Grovestone 1707 W Kirby Ave, Champaign

Come join us as we create flavor-packed dishes with the inspiration of Christmas & the Holidays!

Register today to experience a five-course dinner cooking demo and wine tasting with Chef Stef!!!

This class is suitable for beginners as well as those with some experience. Just sit back, eat, drink and socialize while we do all the work!

Here is the menu below: 

Baked Brie Crostini with Balsamic Bacon Jam

Sleigh Ride Salad with Mixed Greens, Orange, Pomegranate, Goat Cheese, & Smoked Almonds With A Homemade Cranberry Pear Vinaigrette 

Roasted Butternut Holiday Squash Soup with Pancetta Roasted Pumpkin Seeds

Herb Crusted Pork Tenderloin with Sauce Chasseur 

Cozy Cinnamon Apple Monkey Bread with Ice Cream

Wine Tasting

About the Classes:  Each class teaches tasty techniques and food preparation along with providing a tasting of each dish prepared. We will also provide wine tastings with selected dishes. Must be 21 years of age. Drink responsibly.

Bonus: Each guest will receive 20% off Olive Oils & Balsamics!

Cancellation Policy:   Cancellation Policy: There are no refunds! To receive credit for a future cooking class, a one-week notice is required with a $10 processing fee. Requests must be emailed to loui@grovestone.com.

Allergens:
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.

Allergen Facilities:
Our facilities are not food allergen or gluten-free.

Menus are subject to change.  Chefs are subject to change.  Classes are subject to cancellation or rescheduling.