Mantova Capers are all-natural, high-quality caper bush flower buds harvested in Italy and freshly preserved in a mild vinegar brine. With a slightly sour, floral flavor with a slight saltiness, its firm texture makes it a tasty ingredient. Put them in a cocktail or martini as a garnish. Use them to complement cured meats, aged and fresh cheeses, and dried fruits, and make charcuterie boards. Serve them together with oven-roasted chicken, pork, beef, and rabbit. Toss them in salads, sauces, and dips. Add them to sandwiches, wraps, and panini. Put them on crusty bruschetta, pizza, focaccia. Use them to make traditional Italian dishes, such as pasta alla puttanesca, caponata, baccalà in umido, and more. No matter how you choose to enjoy them, the slightly salty, earthy flavor and crisp texture of our Capers will surely satisfy you! Buon appetito!
