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Rosemary & Olive Oil Sourdough Flatbread

Co-founder Carol LeValley knew she could create the perfect flatbread cracker accompaniment for Cowgirl Creamery's line of cheeses. She pitched the idea, and a star was born! Now Rustic Bakery makes dozens of products, while still operating 4 bakeries in the Bay Area. This artisan flatbread is made with olive oil and French sea salt. Relatively neutral in flavor, it pairs perfectly with a wide variety of meats and cheeses.

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