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11/10/2025 Ooh La La! Martinis & Macarons with Pastry Chef Justice

When: November 10th 2025, 6:30pm - 8:00pm

Where: Grovestone 2419 Village Green Place, Champaign, IL 61822

Step into a sweet Parisian dream at Grovestone as Pastry Chef Justice leads you through a hands-on journey into the art of French macarons, those crisp, delicate, melt-in-your-mouth confections that define elegance.

In this interactive class, you’ll roll up your sleeves and learn how to pipe, fill, and decorate your own stunning macarons while discovering the secrets behind that perfect glossy shell and soft, airy center. Sip on perfectly paired martinis as you create your masterpieces, from rich chocolate to spiced apple and experience a night of flavor, fun, and French flair that will inspire your inner pâtissier.

This interactive experience is perfect for date night, girls night out or anyone looking to scare up some creative fun!

Menu:

Licor 43 Chocolate Martini Paired With S'Mores Macaron

Spiced Apple Martini Paired With Maple & Bacon Macaron

White Cranberry Cosmopolitan With Red Velvet Macaron

 Vanilla White Russian Paired With Salted Caramel Macaron

✨* MUST BE 21 OR OVER TO ATTEND!*✨

Bonus Treats

Bonus: Fresh bread will be served to sample our signature olive oils, balsamics, and bread-dipping seasonings.

Extra Bonus: Every guest will receive 20% off all Olive Oils & Balsamics during the event!

Cancellation Policy: Cancellation Policy: There are no refunds! To receive credit for a future cooking class, a one-week notice is required with a $10 processing fee. Requests must be emailed to loui@grovestone.com.

Allergen Facilities:
Our facilities are not food allergen or gluten-free.

Please note that we are not able to accommodate all dietary requests (ie, vegetarian, gluten sensitivity, dairy allergy, etc.  We suggest you check with us before booking.)

Allergens:
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.

The recipes provided to Participant during the course of the cooking class are the property of Grovestone. Grovestone retains all rights to the recipes. Participant agrees the recipes are only for Participant’s personal non-commercial use and may not be sold, transferred or disseminated to other without the written consent of Grovestone.

Participant grants Grovestone permission to take photographs and/or video recordings for use on Grovestone’s websites, social media sites (including but not limited to Instagram, Facebook, Pinterest, LinkedIn, etc.) and in publications, promotional fliers, educational materials, derivative works. Participant acknowledges these photographs and/or video recordings may be accessible on the internet. Participant also waives any right to compensation arising from the use of photographs and/or video recordings. Participant releases Grovestone from any and all claims, demands, rights, promises, damages, and liabilities arising out of or in connection with the use or distribution of any photograph or recordings.

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