$ 45.00
When:Ā November 18th, 2026, 6:30pmĀ
Where:Ā Grovestone 2419 Village Green Place, Champaign, IL 61822
Join Registered Dietitian Chef Kristina Adams-Smith for an unforgettable evening where the bold richness of bourbon meets the comforting flavors of Thanksgiving. Think warm autumn spices, savory roasted dishes, caramelized sweetness, and cozy harvest-inspired flavors that bring everyone together around the table.
From bourbon-glazed pork loin to smoky bacon, roasted sweet potatoes, and a playful twist on a cinnamon-sugar classic, this five-course experience celebrates everything we love about Thanksgiving with a little extraĀ spirit!
With her culinary expertise and nutrition-forward background, Chef Kristina will guide you through each course, sharing delicious techniques, creative flavor combinations, and ways to bring a little bourbon magic to your own holiday table.
Perfect for date night, a festive friendsgiving outing, or anyone who believes Thanksgiving tastes even better with bourbon! š„āØ
Menu Highlights:
Pecan Pear Cheese Ball Bites- Creamy, nutty, lightly sweet, and kissed with bourbon warmth. A festive bite-sized starter.
Chopped Brussels Sprout Salad with Bourbon Bacon Dressing -Crisp Brussels, smoky bacon, and a silky bourbon-kissed dressing for the perfect seasonal crunch.
Bourbon Bacon Onion Roasted Sweet Potatoes - Sweet potatoes roasted with bacon, onions, and a touch of bourbon for caramelized, cozy comfort.
Bourbon-Roasted Pork LoinĀ -Ā Slow-roasted, deeply savory pork with a rich bourbon glaze and holiday spice.
Snickerbourbondoodles -Ā A boozy twist on a Christmas cookie classic. Soft, cinnamon-sugar, and irresistibly warm.
3 Cocktail Tastings
⨠Reserve your seat early, this event is sure to sell out fast!š„
About the Classes:Ā Each class teaches tasty techniques and food preparation along with providing a tasting of each dish prepared. We will also provide wine tastings with selected dishes. Must be 21 years of age.
Bonus: Each guest will receive 20% off Olive Oils & Balsamics!
Cancellation Policy: Cancellation Policy: There are no refunds! To receive credit for a future cooking class, a one-week notice is required with a $10 processing fee. Requests must be emailed to loui@grovestone.com.
AllergenĀ Facilities:
Our facilities are not food allergen or gluten-free.
Please note that we are not able to accommodate all dietary requests (ie, vegetarian, gluten sensitivity, dairy allergy, etc. Ā We suggest you check with us before booking.)
Allergens:
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.
The recipes provided to Participant during the course of the cooking class are the property of Grovestone. Grovestone retains all rights to the recipes. Participant agrees the recipes are only for Participantās personal non-commercial use and may not be sold, transferred or disseminated to other without the written consent of Grovestone.
Participant grants Grovestone permission to take photographs and/or video recordings for use on Grovestoneās websites, social media sites (including but not limited to Instagram, Facebook, Pinterest, LinkedIn, etc.) and in publications, promotional fliers, educational materials, derivative works. Participant acknowledges these photographs and/or video recordings may be accessible on the internet. Participant also waives any right to compensation arising from the use of photographs and/or video recordings. Participant releases Grovestone from any and all claims, demands, rights, promises, damages, and liabilities arising out of or in connection with the use or distribution of any photograph or recordings.
Menus are subject to change.Ā Chefs are subject to change.Ā Classes are subject to cancellation or rescheduling.
Collections: Cooking Classes, Experiences, Quick Order
Category: cooking class, cooking demonstration, Fireside Indulgence, wine, Wine Tasting