$ 45.00
When: February 13th 2025, 6:30pm - 8:00pm
Where: Grovestone 1707 W Kirby Ave, Champaign, IL
Celebrate the girlfriends in your life with and a five course cooking demonstration with Chef Steph!
The only rule of thumb is that you spend your Galentine's Day celebrating your friends: no significant others allowed!
Here is the menu below:
Bruleed Brie and Strawberry Crostini
Winter Salad with Goat Cheese , Toasted Almonds, Dried Cranberries, and an Herbed Fig Balsamic Vinaigrette
Lemon, Mushroom, and Orzo Soup
Honey Ginger Glazed Salmon
Chocolate Covered Strawberry Brownies
Wine Samplings
About the Classes: Each class teaches tasty techniques and food preparation along with providing a tasting of each dish prepared. We will also provide wine tastings with selected dishes. Must be 21 years of age.
Bonus: Each guest will receive 20% off Olive Oils & Balsamics!
Cancellation Policy: Cancellation Policy: There are no refunds! To receive credit for a future cooking class, a one-week notice is required with a $10 processing fee. Requests must be emailed to loui@grovestone.com.
Allergens:
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.
Please note that we are not able to accommodate all dietary requests (ie, vegetarian, gluten sensitivity, dairy allergy, etc. We suggest you check with us before booking.)
Allergen Facilities:
Our facilities are not food allergen or gluten-free.
Menus are subject to change. Chefs are subject to change. Classes are subject to cancellation or rescheduling.
Collections: Classes, Cooking Classes, Quick Order
Category: cocktail, cooking class, cooking demonstration, Galentine’s Day, wine, Wine Tasting