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7/20/2026 🧀 From Brie to Cheesecake: A Culinary & Wine Tasting Experience

When: July 20th, 2026, 6:30pm 

Where: Grovestone 2419 Village Green Place, Champaign, IL 61822

✨  Reserve your seat early, this night is sure to sell out fast!🔥

Indulge in an evening where artisan cheeses, seasonal ingredients, and perfectly paired wines take center stage. From creamy Brie and tangy goat cheese to rich smoked Gouda, sharp cheddar, and a decadent balsamic-infused cheesecake, this chef-led culinary experience celebrates the incredible versatility of cheese from the first bite to the last.

Watch each course come to life as our chef demonstrates techniques, shares cooking tips, and reveals how fresh ingredients, premium cheeses, and Grovestone's olive oils, balsamics, herbs, and seasonings work together to create unforgettable dishes.

Whether you're planning a date night, a girls' night out, or simply love great food and wine, this relaxed and entertaining evening offers delicious recipes, perfectly paired wines, culinary inspiration, and plenty of opportunities to sip, learn, and enjoy every bite.

✨ Artisan cheeses. Seasonal flavors. Perfectly paired wines.

Sit back, sip, and savor cheese…Grovestone style.

Perfect for a date night, girls’ night out, or a fun evening with friends and simply sit back, eat, drink, and socialize while we do all the work.

Menu Highlights:

Roasted Grape & Brie Crostini with Honey & Sea Salt

Arugula Salad with Goat Cheese, Apricot & Pistachio

Smoked Gouda Tomato Soup  

Cheddar, Apple & Bacon Stuffed Pork Tenderloin  

Balsamic Strawberry Cheesecake  

Wine Tasting Included

About the Classes:  Each class teaches tasty techniques and food preparation along with providing a tasting of each dish prepared. We will also provide wine tastings with selected dishes. Must be 21 years of age.

Bonus: Each guest will receive 20% off Olive Oils & Balsamics!

Cancellation Policy: Cancellation Policy: There are no refunds! To receive credit for a future cooking class, a one-week notice is required with a $10 processing fee. Requests must be emailed to loui@grovestone.com.

Allergen Facilities:
Our facilities are not food allergen or gluten-free.

Please note that we are not able to accommodate all dietary requests (ie, vegetarian, gluten sensitivity, dairy allergy, etc.  We suggest you check with us before booking.)

Allergens:
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.

The recipes provided to Participant during the course of the cooking class are the property of Grovestone. Grovestone retains all rights to the recipes. Participant agrees the recipes are only for Participant’s personal non-commercial use and may not be sold, transferred or disseminated to other without the written consent of Grovestone.

Participant grants Grovestone permission to take photographs and/or video recordings for use on Grovestone’s websites, social media sites (including but not limited to Instagram, Facebook, Pinterest, LinkedIn, etc.) and in publications, promotional fliers, educational materials, derivative works. Participant acknowledges these photographs and/or video recordings may be accessible on the internet. Participant also waives any right to compensation arising from the use of photographs and/or video recordings. Participant releases Grovestone from any and all claims, demands, rights, promises, damages, and liabilities arising out of or in connection with the use or distribution of any photograph or recordings.

Menus are subject to change.  Chefs are subject to change.  Classes are subject to cancellation or rescheduling.

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