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7/24/2026 🇬🇷 A Taste of the Greek Taverna: A Culinary & Wine Tasting Experience

When: July 24th 2026, 6:30pm 

Where:2419 Village Green Place, Champaign, IL 61822

In Greece, food is never just food. It’s memory, land, and family.

This five course experience is inspired by the flavors of village kitchens, sun-drenched olive groves, and long evenings gathered around the table. Each dish reflects the Mediterranean way of cooking: simple ingredients, treated with care, finished with generous olive oil, and meant to be shared.

At Grovestone, these flavors are personal. They echo the tastes of Greek family tables, citrus-lined hillsides, and meals where time slows and stories are passed as easily as bread.

✨ Perfect for date night or a cozy evening with friends , this experience blends culinary artistry with warm Grovestone hospitality. Just sit back, sip, and savor while we do all the work.

Menu: 

Mediterranean Layered Hummus Mezze
Creamy hummus layered with vibrant Mediterranean flavors and served with warm pita.

Village Chickpea & Feta Salad
A refreshing Greek-inspired salad with chickpeas, crisp vegetables, feta, herbs, and a bright vinaigrette.

Traditional Spanakopita
Flaky phyllo pastry filled with spinach, feta, fresh herbs, and creamy cheeses.

Yiayia's Pastitsio
Greece's beloved baked pasta casserole featuring seasoned meat, tender pasta, and a rich, creamy béchamel topping.

Orange Honey Semolina Cake With Ice Cream
Moist Greek orange cake infused with honey syrup, topped with roasted pistachios and served with creamy vanilla ice cream.

Wine Pairing
Thoughtfully selected 3 wines to complement the courses.

✨ Reserve your seat early, this Greek feast is sure to sell out fast!🔥

About the Classes:  Each class teaches tasty techniques and food preparation along with providing a tasting of each dish prepared. We will also provide wine tastings with selected dishes. Must be 21 years of age.

Bonus: Each guest will receive 20% off Olive Oils & Balsamics!

Cancellation Policy: Cancellation Policy: There are no refunds! To receive credit for a future cooking class, a one-week notice is required with a $10 processing fee. Requests must be emailed to loui@grovestone.com.

Allergen Facilities:
Our facilities are not food allergen or gluten-free.

Please note that we are not able to accommodate all dietary requests (ie, vegetarian, gluten sensitivity, dairy allergy, etc.  We suggest you check with us before booking.)

Allergens:
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.

The recipes provided to Participant during the course of the cooking class are the property of Grovestone. Grovestone retains all rights to the recipes. Participant agrees the recipes are only for Participant’s personal non-commercial use and may not be sold, transferred or disseminated to other without the written consent of Grovestone.

Participant grants Grovestone permission to take photographs and/or video recordings for use on Grovestone’s websites, social media sites (including but not limited to Instagram, Facebook, Pinterest, LinkedIn, etc.) and in publications, promotional fliers, educational materials, derivative works. Participant acknowledges these photographs and/or video recordings may be accessible on the internet. Participant also waives any right to compensation arising from the use of photographs and/or video recordings. Participant releases Grovestone from any and all claims, demands, rights, promises, damages, and liabilities arising out of or in connection with the use or distribution of any photograph or recordings.

Menus are subject to change.  Chefs are subject to change.  Classes are subject to cancellation or rescheduling.

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