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8/10/2026 Mahjong & Martinis: An American Mahjong-Inspired Culinary & Cocktail Experience

When: August 10th 2026, 6:30pm 

Where: 2419 Village Green Place, Champaign, IL 61822

Get ready for an evening where the excitement of American Mahjong meets handcrafted martinis and an unforgettable five-course culinary experience.

Whether you're gathering your Mahjong crew, planning a girls' night out, celebrating date night, or joining us on your own, you'll enjoy handcrafted martinis, chef-inspired cuisine, warm hospitality, and an evening full of laughter, conversation, and unforgettable memories.

🀄 This is a culinary and cocktail experience inspired by American Mahjong. The evening features a themed five-course menu and signature martinis, but does not include Mahjong gameplay.

Throughout the evening, each of our five chef-crafted courses follows the journey of a Mahjong game, from  Building the Wall and The Charleston to Drawing the Perfect Tile , A Winning Hand , and finally the triumphant call of Mahjong!

Menu: 

Building the Wall Asian Slaw:  Just as every Mahjong game begins by building the wall of tiles, your evening opens with a vibrant blend of shredded green and red cabbage, carrots, scallions, toasted almonds, mandarin oranges, and sesame, all lightly tossed in a refreshing honey ginger vinaigrette.

The Charleston Chili-Crisp Blistered Green Beans:  Named after the signature tile exchange unique to American Mahjong, these blistered green beans are tossed with Grovestone Garlic Olive Oil and our signature blend of garlic, chili, and toasted sesame for a bold burst of flavor.

Drawing the Perfect Tile Miso Sweet Potato Bisque:  Every winning hand begins with the perfect draw. This silky bisque blends roasted sweet potatoes with white miso, fresh ginger, garlic, coconut milk, and chicken stock, creating a warm and comforting course with remarkable depth and balance.

A Winning Hand Honey Habañero Balsamic-Soy Glazed Chicken & Broccoli over Jasmine Rice:  Tender chicken and crisp broccoli are glazed with soy sauce and Grovestone Honey Habañero Balsamic, then served over fragrant jasmine rice for a perfectly balanced combination of sweet, savory, and subtle heat.

Mahjong! Matcha Green Tea Olive Oil Cake:  A moist matcha green tea cake crafted with Grovestone Vanilla Bean Olive Oil, offering delicate earthy notes and a rich, buttery finish, the perfect way to celebrate a winning hand.

Signature Mahjong Martini Flight

No Mahjong-inspired night is complete without a little luck in your glass! Enjoy our trio of handcrafted martinis inspired by the three iconic suits of American Mahjong. Available individually or as a Mahjong Martini Flight, each cocktail has been thoughtfully crafted to complement the flavors of the evening's chef-inspired menu.

🍸 Crack – Yuzu Lemon Drop Martini
Bright, crisp, and refreshing, this vibrant martini blends citrus vodka, yuzu, fresh lemon juice, and a touch of simple syrup for a lively cocktail that awakens the palate.

🍸 Bam – Asian Pear & Ginger Martini
A smooth and refreshing combination of pear vodka, fresh ginger, elderflower liqueur, and a splash of fresh lime, finished with a crisp Asian pear garnish.

🍸 Dot – Lychee Martini
A silky blend of premium vodka, lychee liqueur, lychee juice, and fresh lime, creating a lightly floral, subtly sweet martini that's the perfect finish to a winning evening.

Perfect for girls night out, date night or a cozy evening with friends.This experience blends culinary artistry with warm Grovestone hospitality. Just sit back, eat, drink and socialize while we do all the work.

Reserve your seat today, this one-of-a-kind culinary and cocktail experience is sure to sell out! 🔥

About the Experience:  Each class teaches tasty techniques and food preparation along with providing a tasting of each dish prepared. Must be 21 years of age.

Bonus: Each guest will receive 20% off Olive Oils & Balsamics!

Cancellation Policy: Cancellation Policy: There are no refunds! To receive credit for a future cooking class, a one-week notice is required with a $10 processing fee. Requests must be emailed to loui@grovestone.com.

Allergen Facilities:
Our facilities are not food allergen or gluten-free.

Please note that we are not able to accommodate all dietary requests (ie, vegetarian, gluten sensitivity, dairy allergy, etc.  We suggest you check with us before booking.)

Allergens:
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.

The recipes provided to Participant during the course of the cooking class are the property of Grovestone. Grovestone retains all rights to the recipes. Participant agrees the recipes are only for Participant’s personal non-commercial use and may not be sold, transferred or disseminated to other without the written consent of Grovestone.

Participant grants Grovestone permission to take photographs and/or video recordings for use on Grovestone’s websites, social media sites (including but not limited to Instagram, Facebook, Pinterest, LinkedIn, etc.) and in publications, promotional fliers, educational materials, derivative works. Participant acknowledges these photographs and/or video recordings may be accessible on the internet. Participant also waives any right to compensation arising from the use of photographs and/or video recordings. Participant releases Grovestone from any and all claims, demands, rights, promises, damages, and liabilities arising out of or in connection with the use or distribution of any photograph or recordings.

Menus are subject to change.  Chefs are subject to change.  Classes are subject to cancellation or rescheduling.

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