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Adonis Steak Rub

The incredible texture and the variety of flavors in this rub just seals the deal, making it one of our go-tos on a night out with the grill. 

A good steak rub is coarser than a seasoning and should be more liberally applied. We like to first brush the steak with Grovestone Butter Olive Oil before using our Adonis Steak Rub. Use two tablespoons of this rub with every pound of steak for even coverage and flavor distribution. Massage the steaks with this generous amount of rub and wrap them up to be stored in the fridge for at least 24 hours, but up to 3 days for a more "aged" taste. Allow the steaks a full hour to warm back up to room temperature before you grill them. Place then on the hot grill and char both sides of the steak, then move them to a cooler part of the grill and allow them to cook for 6 to 7 minutes per side for a perfectly cooked, medium rare steak. Allow the steak to rest for 7 to 8 minutes once it has been removed from the grill before serving it.

This steak rub was designed with beef in mind, but it tastes amazing with veggie burgers too! Try it in your homemade veggie burger recipes, or sprinkle some on top of a premade burger right before eating for a little crunch. One of our vegetarian staff members loves it on spicy black bean burgers.

Ingredients: Sea salt, black pepper, garlic, onion, oregano, guajillo and red pepper.


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