CU Signature Citrus Herb Blend

Bright, aromatic, and endlessly versatile, this blend was created to bring freshness and depth to everything from weeknight dinners to weekend grilling. A balanced base of kosher salt and toasted sesame is lifted by citrus notes of orange and lemon, warmed with ginger and black pepper, and finished with a garden-forward mix of basil and cilantro.

The result is a seasoning that enhances natural flavors rather than overpowering them. Savory, zesty, and subtly herbaceous with just enough crunch and brightness to keep every bite interesting.

What to use it on 

Proteins

• Chicken breasts, thighs, or wings (especially grilled or roasted)

• Pork chops, tenderloin, or pulled pork

• Turkey cutlets or burgers

• Shrimp, scallops, halibut, tuna, swordfish

• Lamb chops for a fresh citrus contrast

Vegetables

• Roasted broccoli, cauliflower, or asparagus

• Sheet-pan carrots, sweet potatoes, or squash

• Grilled zucchini, eggplant, or corn

• Sautéed greens like kale or Swiss chard

Everyday & Unexpected

• Avocado toast or sliced tomatoes

• Grain bowls (rice, quinoa, farro)

• Eggs, omelets, or breakfast potatoes

• Yogurt-based sauces or marinades

• Popcorn or roasted chickpeas

Ingredients: Sea salt, toasted sesame seeds, toasted minced onion, orange peel, ginger, lemon, black pepper, cilantro and basil