This is an olive for the cheese enthusiast. The big crunch of our world-renown Halkidiki olives ends in a creamy blue cheese center. Our blue cheese is blended with a traditional Greek cheese Mizithra (mee-ZEETH-rah) which is sweeter and more nuanced and plays off the tang of blue cheese perfectly.
T his is truly a savory combination while being low-carb, sugar and gluten free. These hand stuffed olives can be served at any meal and as an appetizer for any occasion:
- when paired with other cheeses,
- chopped in quesadillas and sandwiches,
- in any salad,
- for a stylish, tasty topping on any pasta sauce,
- and definitely as a side cocktail garnish.
Don’t toss that juice! It is perfect as salad dressing starter or add to the water for boiling pasta and will absolutely jazz up fried eggs; just drizzle in the pan.