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Bottega Pasta Biological Lenticchie Rosse e Riso Integrale

Inevitable and traditional, the most used classic shapes of short pasta of Italian cuisine belong to this category: penne and fusilli.
Rice, another of the pillars of the culinary tradition in Italy, loved from north to south, is the protagonist of many traditional recipes in almost every region, especially in the form of risotto. This is why we have produced the format of risoni. So much taste and so much well-being in a great specialty perfect for
risotto and to prepare tasty dry soups or soups and rich and delicious salads.
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