The Coconut Balsamic Vinegar has a sweetness and zing that adds depth of flavor without the guilt of added sugars. Go ahead, splurge a little; it's cheaper than a tropical vacation.
- Drizzled over pineapple, blueberries, and strawberries
- Sprinkle on your favorite salad with coconut flakes and macadamia nuts
- Coconut and chocolate (cake, brownies, truffles, cookies, etc)
- Drizzle on Acai Bowls
- Salmon, shrimp, and seafood platter
- Arugula greens, yes, please!
Aged Barreled Balsamic. Gluten Free. No Artificial Flavoring, no thickening agents, no caramel colorings, no additives added. May contain Sulfites.