DeLallo Eggplant Caponata is a zesty, all-natural Italian antipasto featuring a bold blend of eggplant, Italian plum tomatoes, black olives, salty capers, olive oil and fresh basil in a sweet vinegar marinade. Crafted in its birthplace of Sicily, this versatile vegetable spread is best known as a traditional antipasto and side dish that is served with slices of crusty bread or toasts. Eggplant caponata is also a versatile ingredient and gourmet accent in a number of everyday dishes and creations.
- Made in its birthplace of Sicily.
- Traditional Italian appetizer served with crusty bread.
- Authentic recipe is irresistibly briny and tangy with sweet-and-sour flavor.
- Stars eggplant and Italian plum tomatoes.
- Flavorful feature on charcuterie boards.
- Versatile gourmet ingredient.
- Vegan/vegetarian.
- Gluten free.
- Non GMO.
