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Habanero Olive Oil

Now this is spicy! Hot, but not overwhelming, this is for serious hot pepper fans who want the true flavor of Habañero peppers with balanced heat. Absolutely superb drizzled over baked fish, herb-roasted chicken and al dente pasta. Or use as a dipping oil for fresh-baked focaccia bread.

  • Perk up poultry dishes
  • Finishing oil for pasta, chicken, and grains
  • Stir fry veggies, beef, and shrimp
  • Omelets, breakfast burritos, and egg skillet flavor booster
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