Mantova Cheese Tortellini are traditional, freshly dried tortellini with cheese filling made in Italy with all-natural, high-quality ingredients, including durum wheat semolina flour, farm-fresh eggs, breadcrumbs, ricotta cheese, and Pecorino Romano. With the smooth creaminess of the ricotta and sharp bite of the Pecorino Romano, the classic, knotted shape and tender texture of our Cheese Tortellini bring delicious, savory flavor to the table. Put them with tomato, cheese, butter, or pesto sauce for stove-top pasta dishes. Toss them in a pan with sauce, cheese, meat, and vegetables and put them in the oven for baked pasta dishes. Add them to broth and make soups. Mix them with tomatoes, olives, bell peppers, cucumbers and any other vegetables, and create cold, pasta salads. No matter how you choose to enjoy them, the savory, cheesy flavor and tender texture of our Cheese Tortellini will surely satisfy you! Buon appetito!
