Mantova Etna Crushed Olives, 9.87 oz.

Mantova Etna Crushed Olives are all-natural, non-GMO, high-quality Nocellara Etnea olives, also known as Augghialora, Paturnisa and Tortorella, cultivated and hand-picked from the sunny, volcanic olive groves of the Mount Etna of Sicily, Italy — a region celebrated for its unique, exquisite olive varietals. In a freshly preserved in a zesty brine, our Etna Crushed Olives come already pitted and are ready-to-eat. With a spicy, garlicky flavor with notes of oregano, their firm, meaty texture and reddish-green hue make them a tasty snack. Use them to complement cured meats, fresh cheeses, and dried fruits, and make charcuterie boards and antipasto platters. Drop them into a cocktail or a martini. Serve them together with oven-roasted or grilled chicken, pork, rabbit, and seafood. Toss them in salads, sauces, and dips. Add them to sandwiches, wraps, and panini. Put them on bruschetta, pizza, focaccia. Buon appetito!