MY RUSTIC ROOTS Sure Start Gluten Free Sourdough Starter Culture - All Natural Fail-Proof Sourdough Bread Starter - Beginner Friendly - Perfect for Baking Homemade Artisan Bread, Pizza & More - 12g

Quality & Freshness You Can Trust Made with organic, non-GMO flour Every pouch is printed with a batch number and expiration date Approximately 2-year shelf life from purchase date Freeze-dried for freshness and long-term stability Made in the USA Includes our signature Baker’s Dozen (13 packets instead of 12) A fail-proof starter designed for first-time sourdough success. Sure Start removes the intimidation from sourdough by helping customers achieve early bubbles, rise, and fermentation with confidence. It begins as a supportive hybrid culture, then matures naturally into traditional sourdough over time. Features Beginner-friendly and fail-proof Faster, more reliable activation Hybrid culture transitions into traditional sourdough Excellent for gift and beginner-focused retailers Includes Baker’s Dozen signature The easiest way to start gluten-free sourdough — guaranteed. Sure Start™ Gluten-Free is a beginner-friendly, fail-proof sourdough starter created specifically for gluten-free baking. It removes the frustration and guesswork that often comes with gluten-free sourdough by providing reliable early activity while naturally maturing into a traditional gluten-free sourdough culture over time. Unlike many gluten-free starters that stall, smell unpleasant, or fail to rise, Sure Start Gluten-Free helps customers see bubbles, fermentation, and consistent activity in the early days — building confidence without sacrificing authenticity. What Makes It Fail-Proof Sure Start Gluten-Free blends: Gluten-free sourdough culture Carefully selected gluten-free fermentation supports for gentle, reliable activation Wild yeast Probiotics to encourage early microbial balance This unique hybrid approach supports early fermentation success, then gradually transitions into a fully traditional gluten-free sourdough culture sustained by wild yeast and lactic acid bacteria. How It Evolves Days 1–14: Reliable activity, bubbles, and fermentation as the culture stabilizes After ~2 weeks: Naturally matures into a traditional gluten-free sourdough starter Long-term: Maintained just like classic gluten-free sourdough — strong, resilient, and endlessly renewable Why Brands Love Us Higher success rates compared to traditional gluten-free starters Beginner-friendly design reduces frustration and support requests Expands the gluten-free baking category for retailers Excellent gifting option for gluten-free households Educational support helps customers succeed beyond the first bake Authentic fermentation process with no commercial yeast What It Is (and Isn’t) ✔ A living gluten-free sourdough culture ✔ Designed to mature into traditional gluten-free sourdough ✘ Not commercial yeast ✘ Not a shortcut or instant bread mix ✘ Not a one-time-use product Perfect for gluten-free bakers who want real sourdough — without the stress.