This balsamic vinegar is made in Modena, Italy, from local grapes and aged in oak barrels. The peaches are picked perfectly ripe, crushed and leſt to ferment naturally , then added for a sweet and fruity vinegar. We recommend it on red meat and game, green and fruit salads, fish, and fresh soſt mild cheeses.
Perfect Pairings: Jalapeno, Chipotle or Lime Olive Oil
Nutritional Info: Serving Size: 1Tbsp, Calories: 5, Total Fat: 0g, Protein: 0g, Carbs: 2g, Sugars: 2g, Sodium: 5mg
Ingredients: Ultra Premium Balsamic Vinegar, Natural Flavors .
Gluten Free. No artificial flavoring, no thickening agents, no caramel colorings, no additives added. May contain sulfites.