Peach Balsamic Vinegar

This balsamic vinegar is made in Modena, Italy, from local grapes and aged in oak barrels. The peaches are picked perfectly ripe, crushed and leſt to ferment naturally , then added for a sweet and fruity vinegar. We recommend it on red meat and game, green and fruit salads, fish, and fresh soſt mild cheeses.

Perfect Pairings: Jalapeno, Chipotle or Lime Olive Oil

Nutritional Info: Serving Size: 1Tbsp, Calories: 5, Total Fat: 0g, Protein: 0g, Carbs: 2g, Sugars: 2g, Sodium: 5mg

Ingredients:  Ultra Premium Balsamic Vinegar, Natural Flavors .

Gluten Free. No artificial flavoring, no thickening agents, no caramel colorings, no additives added. May contain sulfites.