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Pitted Kalamata Greek Olives

These are authentic Greek Kalamata olives and we were the first to ever pit the King of Table Olives.   

You can distinguish natures perfection in this fruit, as they have:

  • a dark purple-black color,
  • a pretty almond shape,
  • a smooth, plump, shiny skin, that is fleshy and never mushy, 
  • a deep complex fruity taste, slightly smoky …. wine-like flavor,
  • a dense nutritional content.

To really appreciate the true greatness of our Kalamata olives:

  • Serve at room temperature.
  • Add to most any salad. 
  • Bake and cook for marvelous taste and texture.

Don't toss that liquid! This brine is made with American Heart Association® certified Tassos® Extra Virgin Olive Oil and Red Wine Vinegar.  It is perfect for a salad dressing starter, to add to water of boiling pasta, or drizzle in a pan to jazz up fried eggs. 

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