Use about ½ to 1 tsp of seasoning per 4 ounces of salmon. We always recommend going with less seasoning than more to start as you can always add more.
A quick sprinkle and rub 10 minutes prior to cooking and you’re good to go. Our rub marries with the juices of salmon to form a delicious glaze (when baked or grilled) and this is a flavorful departure from the usual lemon and herb seasonings so common with salmon.
The flavor has a hint of smoky sweetness with a little bit of background heat.
Ingredients: Paprika, black pepper, brown sugar, cacao powder, cumin, sea salt and red pepper flakes.
Nutritional Information: Serving Size 1 teaspoon, Amount Per Serving: Calories 7.0, Fat Cal..9, Total Fat .1g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 186.9mg (8% DV), Total Carb. 1.9g (1% DV), Dietary Fiber .4g (2% DV), Sugars 1.4g, Protein .2g (0%DV), Vitamin A 7.7% DV), Vitamin C (.9% DV), Calcium (.3% DV), Iron (1.4% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.