White truffles have a more delicate taste and a garlicky aroma. They are usually eaten raw, shaved very thinly over risottos, pastas, egg dishes and fondues. White truffle oil can be added to these same dishes.
Nutritional Info: 1Tbsp, Calories: 120, Total Fat: 14g, Protein: 0g, Carbs: 0g, Sugars: 0g, Sodium: 0mg
Ingredients: Extra Virgin Olive Oil and White Truffle Flavor