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White Truffle Olive Oil

White truffles have a more delicate taste and a garlicky aroma. They are usually eaten raw, shaved very thinly over risottos, pastas, egg dishes and fondues. White truffle oil can be added to these same dishes.

Nutritional Info: 1Tbsp, Calories: 120, Total Fat: 14g, Protein: 0g, Carbs: 0g, Sugars: 0g, Sodium: 0mg

Ingredients: Extra Virgin Olive Oil and White Truffle Flavor

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