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Wild Mushroom Olive Oil

Our Wild Mushroom Olive Oil is heavenly on roasted sweet potatoes. Croutons crunch with the herbaceous flavor and a drizzle adds pizazz to soups, stews, and savory chowders. This olive oil (when paired with our Cranberry Pear Balsamic takes poultry and pork to a whole new level! As a staple in traditional thanksgiving stuffing, you’ll be asked to bring the main side dish for years to come!

  • Morning egg makeover
  • Fresh bread dipping oil
  • Loves the heat from grilled, roasted, and fried meat
  • Goat cheese ravioli and chicken pot pie approved
  • Veggie pizza delight
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