Our Wild Mushroom Olive Oil is heavenly on roasted sweet potatoes. Croutons crunch with the herbaceous flavor and a drizzle adds pizazz to soups, stews, and savory chowders. This olive oil (when paired with our Cranberry Pear Balsamic takes poultry and pork to a whole new level! As a staple in traditional thanksgiving stuffing, you’ll be asked to bring the main side dish for years to come!
- Morning egg makeover
- Fresh bread dipping oil
- Loves the heat from grilled, roasted, and fried meat
- Goat cheese ravioli and chicken pot pie approved
- Veggie pizza delight