Chambana Seasoning, Saltless ™

Flavor Profile: Savory with herbaceous, spicy, smoky, fruity undertones.

Uses: To make seasoned olive oil, mix 3 tablespoons of our salt-free Chambana Seasoning ™ with 1/2 cup of your favorite olive oil. Let it set for about 30 minutes to allow the seasonings to fully marry with the olive oil. 

Stir into dough, vinaigrettes, and marinades. Rub over cheese logs for holiday snacks, or toss over chicken, fish, or tofu and roast.

Sprinkle over hummus or baba ghanoush. Serve as a topping for flatbread with sauteed spinach and caramelized onions.

Ingredients: Tomato, garlic, paprika, chipotle, basil, brown mustard, oregano, bay leaves, marjoram, thyme & rosemary. 

No MSG, Non-GMO, No Preservatives, All Natural, Vegan